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Resultados de su búsqueda "Genetically Altered Food".
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TUESDAY, April 29, 2025 (HealthDay News) — The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy — or quick.
Last week, U.S. health officials directed food companies to voluntarily phase out petroleum-based sy...
- I. Edwards HealthDay Reporter
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- April 29, 2025
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A genetically engineered tomato could one day rival salmon as a dietary source of vitamin D, if early research pans out.
British scientists used gene "editing" to produce the tomato, which is chock full of provitamin D3, a precursor that the body can convert into vitamin D.
The gene twe...
- Amy Norton HealthDay Reporter
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- May 24, 2022
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